The No-Waste Food Preservation Plan

“40% of all food produced worldwide, and nearly half of all food produced in the US goes to waste.  When you break down the realities of food waste, you see that in the developing world, much of the waste is due to lack of ability to preserve food – no refrigeration means that sheep you slaughtered is waste if all of it isn’t eaten or dried or otherwise preserved immediately.  Lack of energy to run grain dryers means that rain at the wrong time results in moldy grain, etc…”

via The No-Waste Food Preservation Plan – Casaubon’s Book.

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